Instant Pot Chicken Taco Bowl. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. RESOURCES TO MAKE Instant Pot Chicken Taco Bowls recipe and more.

To keep this meal nice and easy, I have tried to use ingredients that are widely available…. For added spiciness, choose a medium or spicy salsa and add additional cayenne pepper! Mix the chili powder, cumin, oregano, salt, pepper. You can have Instant Pot Chicken Taco Bowl using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Taco Bowl

It's 1 box of Dirty Rice.
It's 2 of Chicken Breasts or Thighs.
Prepare 1 Can of Corn.
It's 1 Can of Black Beans.
You need 1 1/2 Cup of Salsa.
It's of Taco Seasoning.
It's 1 1/2 Cup of Chicken Broth.

These chicken taco bowls AKA burrito bowls will literally take you five minutes to toss in the pot and then it will be done in no time. They are very similar to my slow cooker chicken taco bowls, just a little easier. Everything is cooked (even the rice) in the instant pot. So you know it has to be good.

Instant Pot Chicken Taco Bowl step by step

Pour half of the Chicken Broth in insta pot.
Add Chicken and sprinkle taco seasoning on the chicken..
Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth..
Make sure all the rice is covered by the Broth..
Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!.

Stir in corn, black beans, salsa and green chiles. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! Perfect for tacos, salads, or taco bowls. These Instant Pot Chicken Tacos are one of those recipes. I love making a bunch of tacos or taco.