How to Cook Perfect Instant Pot Pinto Beans

Instant Pot Pinto Beans. Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with cook times for both soaked and unsoaked beans. Use these Mexican pinto beans in easy meals such as burritos, rice and beans, soups and chili.

Sometimes I think to myself: I couldn't possibly publish this on the blog because it is just TOO simple. Learn how to cook Instant Pot Pinto Beans (Pressure Cooker Pinto Beans) with the No Soak method! Hearty Creamy Instant Pot Mexican Pinto Beans (Frijoles Charros) makes a delish side dish or simple comforting bean soup, bursting with satisfying flavors. You can have Instant Pot Pinto Beans using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Pot Pinto Beans

1. Prepare 1 lb of dry pinto beans.
2. You need 1 Tbs of cumin seeds.
3. You need 2 Tbs of each ground cumin, chili powder, onion powder, garlic.
4. Prepare 2 tsp of each salt, pepper, smoked paprika.
5. Prepare 2 of bay leaves.
6. Prepare 8 cups of water (or vegetable stock).

You'll love the touch of smoky crisp bacon bits! Who else has been intimidated by cooking dried beans? These no soak Instant Pot pinto beans are so versatile. You can use them in a variety of Mexican dishes or on the side.

Instant Pot Pinto Beans step by step

1. Put all ingredients into Instant Pot, mix.
2. Choose bean/chili setting.
3. Set pressure on high, set time for 1 hour.

They last for up to a week in the fridge which means you can repurpose them again & again if. Skip the canned pinto beans and cook your pinto beans in the pressure cooker in less than an hour. Serve as a side dish, a base for the main dish Use these beans. How to cook pinto beans in the Instant Pot. Detailed ingredient measurements, instructions, and notes can be found on the printable.