Sweet Potato Lasagna GF Instant Pot. Make Sweet Potato Lasagna from Delish.com as soon as possible. Reviews for: Photos of Instant Pot® Lasagna. How to cook fluffy Baked Potatoes in Instant Pot every single time!

Use potatoes or cauliflower or celeriac or combination instead of sweet potatoes in the veggie mash. Use flour for thickening the stew if needed, or just blend up a portion of. Uncooked pasta, meat and sauce cook in one pot in a pressure cooker. You can cook Sweet Potato Lasagna GF Instant Pot using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Lasagna GF Instant Pot

Prepare 1 of large sweet potato.
Prepare 2 cups of ricotta or cottage cheese.
Prepare 1/2 cup of your favorite pasta sauce.
You need 1 cup of spinach or some other yummy veg.
You need of Olive oil (optional).
Prepare of Shredded cheese (Italian blend or mozzarella).
You need of Spices (see step #2 for details).

I hope you enjoy this Instant Pot lasagna as much as we do. It is so seriously healthy, easy and may I say authentic?! Would love to hear from you in the comments below! Easy to make and super delicious lasagna recipe.

Sweet Potato Lasagna GF Instant Pot instructions

Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.).
In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer..
Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁.
Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it..
If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer)..
In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.).
On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices..
Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place..
If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato..
I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture..
Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like..
In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done..
Sweet potatoes should be tender and easily eaten with a fork..

In this recipe, we will show you how to make the cheese filling, meat. Instant Pot Lasagna is delicious, hearty and so easy to make! Oven ready lasagna noodles means no boiling required which makes it perfect for meal prep. Instant Pot Lasagna is a flavourful and easy recipe made even easier by using your pressure cooker! No need to pre-boil your noodles, just break.