How to Prepare Delicious Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of soup emerged which I topped with cheese, scallions, cilantro and a dallop of sour cream. Easy chicken enchilada soup recipe is great for meal prep and freezes well.

How to Make Chicken Enchilada Soup in the Instant Pot Start by mixing the corn flour or masa into a cup of water until a smooth slurry is formed and then set it aside. Next, blend the tomatillos with their juices in a blender and pulse until completely blended to the consistency of a salsa. Spicy and hearty, a big hit for your family! You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken enchilada soup Instant pot IP

1. It's 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. Prepare 2 cups of chicken stock/broth.
5. It's 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. You need 1 (14 oz) of can whole kernel corn.
8. Prepare 8 oz of diced green chilies.
9. It's 4 cloves of garlic minced.
10. Prepare 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. You need of Garnishes.
13. It's of shredded cheese.
14. Prepare of sour cream.
15. Prepare of diced avocado.
16. It's of hot sauce.
17. It's of Crumbled Tortilla chips.

The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be..

Chicken enchilada soup Instant pot IP step by step

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

To make in the slow cooker: Saute onions and garlic in the oil on your stove. Then add to your slow cooker. Slow Cooker Instructions: Place onion, garlic, diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth in slow cooker. Nestle the chicken into the mixture. Remove chicken, shred, and return to the slow cooker.