How to Cook Delicious Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). Instant Pot Taiwanese Beef Noodle Soup. As an Amazon Associate I earn from qualifying purchases. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it.

That sounds goooood" said my dental hygienist. It was the usual dentist office conversation - get asked a question (What am I cooking right now? "Instant Pot Beef Brisket Soup") and then try to carry my side of the conversation with a mouth full of dental tools. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need 2 of star anise pods.
2. Prepare 2 of whole cloves.
3. Prepare 1 inch of piece of ginger, peeled & sliced.
4. It's 4 of green onions, sliced into 3 inch sections.
5. It's 2 cloves of garlic, crushed.
6. Prepare 1 tbsp of vegetable oil.
7. Prepare 3 tbsp of oyster sauce.
8. Prepare 6 tbsp of soy sauce.
9. You need 4 cups of beef broth.
10. It's 1 lb of beef brisket, cubed.
11. It's of Beef tripe and tendon, if desired.
12. You need 200 gm of dry fine Chinese egg noodle.
13. Prepare of Vegetables as desired.

Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. Return to your noodles, which should now be soaked thoroughly. Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef. How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups.