Hainan Chicken (Instant Pot). Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.

Possibly one of the healthiest of one pot chicken & rice you can feed the family :)! Heat up the Instant Pot (Saute). Strain the chicken stock into a saucepan. You can cook Hainan Chicken (Instant Pot) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hainan Chicken (Instant Pot)

Prepare 2-4 of chicken thighs.
It's 3 stalks of green onions.
You need 6 cloves of garlic, minced.
Prepare of Ginger slices to taste.
Prepare 2 tbsp of olive oil.
It's 1 1/2 cup of unsalted chicken stock.
It's 1 1/2 cups of white rice.
You need 3 inch of long piece of ginger, minced.
Prepare 4 of green onions, green sections minced.
Prepare to taste of Salt.
It's of Peanut oil.

Wipe the Instant Pot clean with a damp paper towel. If you love Hainanese chicken rice, you need to make it with this easy yet delicious recipe in your instant pot using a pressure cooker or rice setting. Hainanese Chicken Rice is comfort food for most people in Asia, including me. So-called due to its roots in Hainan cuisine and its adoption by the.

Hainan Chicken (Instant Pot) instructions

Heat instant pot on the saute function and wait until hot.
Add olive oil, then saute green onions, ginger, and garlic for several minutes.
Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs.
Close instant pot and pressure cook on high for 8 minutes.
Turn off the heat and natural release when done.
When removing chicken legs, place them immediately in an ice bath, then on a cooling rack.
Filter the chicken stock and use it to cook the rice.
Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste... more is usually required than you would think..
Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!.
Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave..

Vietnamese Hainan Chicken (also known as Ga Hai Nam) is traditionally a whole poached chicken served with a ginger dipping sauce (nuoc mam My friend May Ly of loveurbelly is sharing her family's recipe for Vietnamese Hainan Chicken with all of you today! May is one of my favorite bloggers to. Wes used to buy the cold boxed version from Phoenix Food Boutique as his go-to weekend bachelor meal. Still riding on his success with the St. Louis style ribs , Wes decides that he wants to attempt the unknown: Hainan chicken in the Insta.