How to Cook Perfect Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes. Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious.

Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for. This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. You can have Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

1. Prepare 3 pounds of chicken pieces (I like bone-in, skin on).
2. Prepare 2 teaspoons of salt.
3. Prepare 1/2 teaspoon of ground black pepper.
4. It's 1.5 Tablespoons of flour.
5. You need 1 Tablespoon of oil.
6. Prepare 1 of onion, cut into 1/2" wide slices.
7. It's 3 cloves of garlic, peeled and smashed.
8. You need 3 of fresh tomatoes, cut into sixths.
9. It's 1 of bay leaf.
10. You need 1 Tablespoon of dried oregano (or 2 to 3 Tablespoons chopped fresh).
11. You need 2 cups of unsalted liquid (any combo of water, dry white wine, or chicken or veg stock).
12. Prepare 12 of olives.
13. You need 2 Tablespoons of olive brine.
14. Prepare of zest of half a lemon (optional).
15. Prepare 2 Tablespoons of lemon juice.
16. It's 1 pound of potatoes, peeled and cut into 1.5-inch cubes.
17. It's of chopped fresh parsley for finishing.

Browning the chicken adds another layer of flavor to this hearty stew. Mediterranean Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Browning the chicken adds another layer of flavor to this hearty stew. Mine is roasted chicken thighs or quarters with crispy chicken skin.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes instructions

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour..
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. Remove chicken from pot and set aside..
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so..
4. Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally..
5. Add potatoes and try to submerge them as under the liquid as much as you can. You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. Simmer, with lid askew for another 20 minutes or so, stirring occasionally..
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). Enjoy with your choice of pasta, rice, or crusty bread. :).

Brown it on the stove, throw it in the oven, and (im)patiently wait for it to bake. Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes. Rustic Braised Chicken is a hearty stew full of tomatoes, olives, capers, and chicken. How to Make Mediterranean Chicken Thighs With Olives Recipe. A thick sauce is then created, by combining canned tomatoes, sun-dried tomatoes, white wine, and a selection of dried herbs.