Mediterranean Orzo Chicken Pasta. Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Super easy Mediterranean-style orzo recipe with zucchini and chickpeas in a tasty, chunky, garlicy I like to serve this as a simple vegan main, but it makes a great side to Garlic Dijon chicken; lemon Maybe all pasta is deemed easy and family friendly, but for some reason, orzo pasta is one that. This Mediterranean chicken with orzo is one of my family's favorite dinners.

This Mediterranean chicken pasta is incredibly flavorful and, bonus, it all comes together in just ONE POT! Essentially, this creamy Greek pasta is perfect for hectic weeknight meals and lazy summer suppers! An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. You can have Mediterranean Orzo Chicken Pasta using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mediterranean Orzo Chicken Pasta

You need 3/4 cup of Uncooked Orzo Pasta.
It's 1 medium of cucumber, chopped.
You need 1/4 cup of minced fresh parsley. (OR 1 T. of dried parsley).
Prepare 2 tbsp of lemon juice.
You need 1 tbsp of olive oil.
You need 1 tsp of salt.
You need 1/4 tsp of pepper.
Prepare 1/4 cup of crumbled feta cheese.
It's 1 lb of boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken..

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. This Greek-inspired dish combines orzo pasta, Grilled & Ready® chicken, and other Mediterranean favorites. Baked chicken breasts cook in the oven while you mix together a Mediterranean salad--packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette--for a weekend-worthy dinner on the table in under an hour.

Mediterranean Orzo Chicken Pasta instructions

Cook the Orzo pasta according to the box's directions..
Meanwhile, cook the chicken until no longer pink. (I poach my chicken).
To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness..
Dice the chicken into 1 inch pieces..
Skin and cut the cucumber..
In a large bowl, combine the cucumber, parsley, and chicken..
After draining the Orzo pasta, stir it into the chicken mixture..
In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture..
Toss to coat..
Just before serving, sprinkle with feta cheese..
Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold).
**I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers**.

If you've never had orzo before then don't be fooled - it might look like rice, but orzo is actually pasta! We absolutely love it and it makes a really nice change to pastas like penne or fusilli. I love this Mediterranean orzo skillet with pork tenderloin (so tender and delish), but chicken would work well, too. This easy Mediterranean Orzo Pasta Salad recipe is made with chickpeas, tomatoes, kalamata olives, feta cheese, green onions and a creamy yogurt dressing. I love this recipe and it is my go to potluck dish!