Recipe: Delicious Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Roasted Mediterranean Chicken With Lemon Parmesan Pasta. Mediterranean Chicken Pasta Recipe photo by Taste of Home. If desired, top servings with basil and Parmesan cheese. Editor's Note: This recipe was tested with sun-dried tomatoes that can be used without soaking.

Easy Baked Zucchini with Thyme and Parmesan. Watch the video to make this roasted cauliflower recipe Remove from heat and carefully transfer roasted cauliflower to a serving dish. Immediately hit with lemon juice, a little drizzle of tahini (if you like). You can have Roasted Mediterranean Chicken With Lemon Parmesan Pasta using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Mediterranean Chicken With Lemon Parmesan Pasta

1. You need 4 of Boneless skinless chicken breasts.
2. It's 2 clove of Minced Garlic.
3. You need 1/4 of Red Onion, chopped.
4. Prepare 2 tsp of Dried rosemary.
5. It's 1 tsp of Oregano.
6. You need 1 tsp of Thyme.
7. You need 1/2 cup of EVOO.
8. Prepare 2 cup of Lemons, juiced.
9. You need 1 lb of Pasta.
10. It's 1 1/2 cup of Shredded Parmesan cheese.
11. It's 1 tsp of Garlic powder.
12. You need 2 1/2 tsp of EVOO.
13. You need 5 of Leaves of fresh basil.
14. Prepare 1 of Parsley to garnish.
15. It's 1 of Black pepper.

Parmesan Lemon roasted cauliflower is one of the tastiest ways to cook cauliflower! It's sweet, nutty and so easy to make. Perfect as a side, for topping pastas or eaten as a snack. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet.

Roasted Mediterranean Chicken With Lemon Parmesan Pasta instructions

1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better..
2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving..
3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts..
4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil..
5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley..

Greek chicken with lemon rice, anyone? Pasta with tomato sauce is a simple staple all cooks should have in their repertoire. This easy Lemon Ricotta Pasta recipe has the most flavorful Parmesan sauce and is loaded with perfectly seared chicken and delicious fresh spinach! I always seem to come back to this lemon ricotta pasta recipe in the summertime. The the light, lemony Parmesan sauce calls my name in.