Recipe: Delicious Chicken tzatziki cucumber boats

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Chicken tzatziki cucumber boats. Top with the remaining tomato and dill. I've tended a garden for decades, and these colorful "boats" made from cucumbers hold my fresh tomatoes, peas and dill. It's absolute garden greatness. —Ronna Farley, Rockville, Maryland.

Chicken tzatziki cucumber boats Chicken Cucumber Boats Recipe photo by Taste of Home. Great recipe for Chicken tzatziki cucumber boats.. Cut each cucumber lengthwise in half. You can cook Chicken tzatziki cucumber boats using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken tzatziki cucumber boats

  1. Prepare 2 of medium cucumbers.
  2. It's 1/2 cup of fat free plain Greek yogurt.
  3. Prepare 2 tablespoons of mayonnaise.
  4. You need 1/2 teaspoon of garlic salt.
  5. Prepare 3 teaspoons of snipped fresh dill divided.
  6. It's 1 cup of chopped cooked chicken breast.
  7. It's 1 cup of chopped seeded tomato about 1 large divided.
  8. You need 1/2 cup of fresh or frozen peas thawed.

Top with the remaining tomato and dill. In the meantime, to a small bowl add greek yogurt, cucumber, lemon juice, dill, garlic powder, and salt to taste. Using a spoon mix everything together. Greek Marinated Chicken, cucumber salad, tzatziki, red onion, and tomato, served over brown rice.

Chicken tzatziki cucumber boats instructions

  1. Cut each cucumber lengthwise in half. Scoop out the pulp leaving a 1/4 inch shell in a bowl mix yogurt mayonnaise garlic salt and 1 teaspoon dill gently stir in chicken 3/4 cup tomato and peas..
  2. Spoon into cucumber shells. Top with the remaining tomato and dill..

These are quick and easy to make, and will help you be set for the week. Be sure to check out other great meal prep recipes: Italian Chicken Meal Prep, Salsa Verde Taco Meal Prep, Ginger Orange Chicken, and Chicken Enchiladas. Cut cucumber into two half horizontally. The chicken is great, the tzatziki classic, but if you ask me, the real show stopper is this Greek Salad! Crunchy cucumber, tangy tomatoes, flavorful red onions, kalamata olives, and of course, little bits and pieces of that creamy feta that just pulls it all together.