How to Make Tasty Greek Marinated Chicken

Greek Marinated Chicken. I served this Greek Marinated Chicken with my Lemony Cucumber and Couscous Salad, which was the perfect cold summer side, and incorporated both starches and vegetables into the meal. Olive oil - I can't think of a marinade that doesn't have at least How to Grill this Greek Marinated Chicken. The secret to this juicy chicken is the yogurt in the marinade, which keeps the meat moist even if it gets a little overcooked.

To assemble, combine the chicken with desired amount of Greek sauce, tomatoes, and cucumbers. A yogurt marinated chicken that's beautifully tenderized and infused with terrific garlic and oregano Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour. To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt Add the chicken breasts to the dish and rub both sides in the mixture. You can have Greek Marinated Chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek Marinated Chicken

1. Prepare 1 cup of plain Greek yogurt.
2. It's 4 tbs of olive oil.
3. You need 4 cloves of garlic - minced.
4. It's 1/2 tbs of dried oregano.
5. It's 1 of medium lemon, juice of.
6. It's 1/2 tsp of salt.
7. It's 2 tbs of dried parsley.
8. It's 2 lbs of bone-in skin-on chicken (we like doing legs and thighs).

Pour the Greek Seasoning mixture over the chicken, seal the bag, and rotate to spread the. How to Make Greek Style Marinated Chicken: Prepare the marinade according to the recipe instructions. Brush the chicken on all sides with the marinade. Then covered it with marinated chicken and a hodge podge of tomatoes, artichokes and dill among other wonderful things.

Greek Marinated Chicken instructions

1. Mix everything except the chicken pieces together in a bowl..
2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces..
3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight..
4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through..
5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!.
6. See notes below ⤵.
7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish..

Seta in partnership with BOU Brands. Add the chicken breasts to a stainless steel bowl and coat with the marinade. Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled. No dried out chicken breast here.