Recipe: Yummy Greek Chicken

Greek Chicken. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal.

Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. You can cook Greek Chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Chicken

1. Prepare 1 lb. of boneless, skinless chicken breasts.
2. You need 1/3 cup of plain greek yogurt.
3. It's 1/4 cup of olive oil.
4. Prepare 1/4 cup of fresh lemon juice.
5. You need 3 cloves of garlic, minced.
6. You need 1 tbsp. of red wine vinegar.
7. Prepare 1 tbsp. of dried oregano.
8. It's to taste of salt and pepper.

Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes. Todays recipe for Easy Greek Lemon Chicken is a quick and healthy meal you're going to want to make all the time because it takes just a few spices, some garlic, lemon and olive oil and it makes the most delicious chicken with roasted lemon wedges that make the most delicious sauce! Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade.

Greek Chicken step by step

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together..
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours..
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking -->.

Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. A yogurt Greek Chicken Marinade loaded with garlic, oregano and lemon is the secret for this baked Greek Chicken. Flavour infused right through, golden on the outside. Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic.