Hummus chicken. Hummus makes for a super simple sauce in this delicious baked chicken recipe! The hummus protects the lean chicken breasts from the oven's intense heat, resulting in baked chicken Silky-smooth hummus is preferred for dipping, but when it comes to crusting chicken, you. Meats: Rotisserie chicken, pan seared chicken, grilled chicken, breasts or things.
Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and protein. It's served over roasted zucchini but you can also sub in your favorite roasted veggies instead. Served over hummus and pita, this recipe is savory and oh so delish! You can cook Hummus chicken using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hummus chicken
- You need 2 of chicken breasts.
- You need 1 of hummus.
- It's 1 of zucchini, chopped.
- You need 1 of small onion, chopped.
- It's 1 of salt.
- It's 1 of pepper.
- Prepare 1 of paprika.
- Prepare 1 of lemon juice.
- It's 1 of olive oil, extra virgin.
I mean, who doesn't love roasty-toasty chicken that has been seasoned to perfection with lemon, cumin, paprika and turmeric?! This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. This recipe for hummus chicken salad caught my eye over the holiday break.
Hummus chicken instructions
- Preheat oven to 375.
- Place chopped onion and zucchini in bottom of lightly oiled baking dish.
- Place chicken on top of onion and zucchini. Season with salt, pepper, paprika, and lemon juice..
- Coat chicken with hummus.
- Bake for 35-45 min or until chicken is thoroughly cooked.
I found it in the Home Cooking The Costco Way cookbook that Costco gives out at their stores usually once a year. Hummus Chicken Shawarma Wraps made with my homemade shawarma blend! No need to use the expensive store-bought stuff when you can make it at home with pantry staples. Warm red pepper hummus with coriander chicken breasts. Want an easy midweek dinner that's high in protein?