Parmesan Crusted Greek Yogurt Chicken. It's lightly breaded and baked (using my old school chicken finger method) and tastes incredible. But my greek yogurt Caesar dressing ranks up there pretty high and is one that I remake over and over and over again. I wanted to take that same concept and make it.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. You can cook Parmesan Crusted Greek Yogurt Chicken using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Greek Yogurt Chicken

It's 4 each of chicken breasts.
It's 1 cup of Greek Yogurt.
Prepare 1/2 cup of grated parmesan cheese.
It's 1 tsp of garlic powder.
Prepare 1 1/2 tsp of salt.
Prepare 1 tsp of black pepper.
You need 1 tsp of Sriracha.

I choose to use Greek yogurt because to me, it has more flavor. I strongly suggest you use it. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust.

Parmesan Crusted Greek Yogurt Chicken step by step

Preheat oven to 375.
Combine Greek yogurt, Parmesan cheese, Garlic powder, Sriracha, salt, and pepper in a bowl.
Line Baking sheet with foil and light cooking spray.
Coat each chicken breast in yogurt mixture and place on sprayed foil sheet.
Bake for 45 minutes.

Get ready to make this easy recipe every week! Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe. Skinless and boneless chicken breasts are dipped in a flavourful egg wash for the ultimate taste explosion before being coated in a Parmesan mixture. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy.