Recipe: Perfect CHICKEN MOUSSAKA!

CHICKEN MOUSSAKA!. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and uses Greek yogurt to make a lighter custard topping.

Be the first to review this recipe. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Combine breadcrumbs and Parmesan cheese and sprinkle over moussaka. You can have CHICKEN MOUSSAKA! using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of CHICKEN MOUSSAKA!

1. Prepare 1 of chicken breasts.
2. You need 1 of onion, chopped.
3. You need 3 of garlic cloves.
4. It's 1 of oregano.
5. It's 3 of tomatoes.
6. You need 1 of tomato paste.
7. Prepare 1 of aubergine.
8. You need 1 of breadcrumbs.
9. Prepare 200 ml of heavy cream.
10. You need 4 tbsp of ementaler cheese shredded.
11. You need 1 of egg.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Baked eggplant with cranberry and mint. Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka.

CHICKEN MOUSSAKA! instructions

1. Fry the onions and garlic on olive oil and add salt, pepper and oregano..
2. Blend chicken in the blender and add to the mix. Fry until it looks good..
3. Blend tomatoes and add paste until consistent..
4. Add to the onion/chicken mix..
5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered..
6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass..
7. Cover bottom of the baking dish with aubergine slices..
8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it..
9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely..
10. Cover everything with the cream/cheese/egg mix..
11. You can add extra cheese on top..
12. Bake for about 30mins until the top turns golden..
13. .

Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Hei, this is going to be a chicken moussaka!! But since it is hard to find off the shelf ground chicken that has both the lean and the nice fatty parts, I am making my own. Meanwhile, start making your chicken ragu sauce. View top rated Chicken moussaka phyllo dough recipes with ratings and reviews.