Recipe: Yummy My Super Yummy Grilled Chicken Hummus Bowl

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My Super Yummy Grilled Chicken Hummus Bowl. Pin this Grilled Chicken Shawarma Hummus Bowl recipe for later! Allow me to introduce you to my newest obsession sounds just terrible, huh. grilled chicken shawarma hummus bowls are SUPER meal prep-friendly! Hey, there is also a Naf Naf in Maple Grove!

My Super Yummy Grilled Chicken Hummus Bowl Heat the charcoal in the stove and place ina bowl. Combine shredded chicken and hummus in a large bowl and serve in a wrap, on crackers, on sandwich bread, on a salad or even use as a dip. I'm the girl, Kim, behind Kim's Cravings. You can have My Super Yummy Grilled Chicken Hummus Bowl using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Super Yummy Grilled Chicken Hummus Bowl

  1. It's 4 oz of Grilled chicken.
  2. Prepare 3 cup of Chopped romaine lettuce.
  3. It's 2 cup of Shredded carrots.
  4. Prepare 1 1/2 cup of Sliced cucumber.
  5. It's 1/4 cup of Your favorite hummus (I used spinach artichoke hummus).
  6. It's 1/4 cup of Shredded mild cheddar.

Please stick around and join me on my journey to create healthy, clean and yummy food. Hummus makes for a super simple sauce in this delicious baked chicken recipe! I love grilled vegetables more than anything on earth. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf.

My Super Yummy Grilled Chicken Hummus Bowl instructions

  1. Place the chopped romaine in a large bowl. Then top with the other ingredients..
  2. Refrigerate at least an hour. Mix well and enjoy!.

Grilled Chicken Burrito Bowls with grilled chicken, beans, rice, avocado, roasted corn, pico de gallo, and cilantro ranch. These Grilled Chicken Taco Bowls are so versatile and can be made ahead of time. You can make all of the ingredients and place individual servings in rubbermaid containers for. That's one reason the bowl trend has taken off and shows no signs of declining. The chicken noodle bowls are finished with a simple rice vinegar dressing seasoned with ginger, and garnished with fresh mint, cilantro, scallions, and chopped peanuts.