How to Prepare Delicious Greek style chicken pittas

Greek style chicken pittas. Put the chicken in a bowl with the lemon zest and juice, oregano, olive oil and garlic. Toss until the chicken is well coated. Meanwhile, in a bowl mix together the cucumber and yogurt.

Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. NOTE: Greek style pitta is flat but bread-like. If not available, you can use alternative like Indian style naan bread, Mexican style tortilla or Arabic style pita bread. You can have Greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek style chicken pittas

1. It's 500 grams of chicken breast.
2. You need 1/2 of lenon (finely grated to get zest).
3. It's 1 tbsp of lemon jucie.
4. Prepare 1 tsp of dried oregano.
5. It's 1 tbsp of olive oil.
6. Prepare 1 of garlic clove (crushed).
7. It's 1 of pack of pitta breads.
8. You need 200 grams of tzatziki.
9. Prepare 4 of spring onions, trimmed and sliced, to serve.
10. It's 10 of cherry tomatoes, halved or quartered, to serve.
11. It's 1 of lettuce, to serve.
12. You need 1 of red papper, deseeded and cut into small pieces, to serve..

The wrapping style will be different but the result will be equally tasty. Combine all the ingredients in a bowl, then season to taste and set aside. In a small bowl, toss together the cabbage, red pepper, spring onion, mint leaves and lemon juice, until combined. Lightly toast the pitta, then split.

Greek style chicken pittas instructions

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through..
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes..
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes..
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve..

Fill with the mixed salad and chicken, then drizzle over the tzatziki. Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let. When we lived in Utah there were a few really good Greek places we frequented.