Recipe: Tasty Mediterranean Nachos

Mediterranean Nachos. Feel free of course to top your Mediterranean Nachos with your own mix of favorite vegetables. We used colorful bell peppers, cucumbers, diced red onion, Kalamata olives, chopped pepperoncini, chick peas, feta cheese and scallions - all of which went deliciously well with our creamy, lemony Greek yogurt sauce that was flavored with fresh oregano, shallots, garlic and chives. On large microwavable plate, arrange tortilla chips in single layer.

Cut each pita in half horizontally, opening. Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post. You can have Mediterranean Nachos using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mediterranean Nachos

1. It's Bag of tortilla chips on the border.
2. It's of Meat of your choice steak or chicken cooked and diced I use chicken.
3. It's 1 cup of diced tomatoes.
4. You need 1 cup of Montreal cheese.
5. It's 1 cup of Mozzarella cheese.
6. It's 1/2 cup of fate cheese for the top only.
7. You need 1 cup of chopped lettuce.
8. Prepare 1/2 of diced red onion.
9. You need 1 teaspoon of sumac.
10. It's Cup of pitted olives black and green.
11. Prepare 1 of avocado diced.
12. You need 2 of diced 🌶 chili green.
13. You need 2 tablespoon of creamy Greek dressing.
14. You need of Sour cream for dip.
15. It's of Salsa for dip.

By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with. Nachos and Mediterranean food are two of the greatest culinary joys in life, so the creation of this hybrid dish was inevitable. Mediterranean Nachos Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love! This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin.

Mediterranean Nachos instructions

1. Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
2. Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
3. 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.

Mediterranean Nachos Why not try a healthy spin on a classic "junk food" dish, nachos? This Mediterranean version is packed to the brim with veggies and flavorful herbs, plus it uses whole wheat pitas rather than fried corn chips as a base. The Mediterranean diet is the healthiest one around—and you can still follow it if you're a novice chef. It focuses on including lots of vegetables, fruits, whole grains, legumes and healthy fats. For protein, it prioritizes fish and poultry over red meat, but the best news is that nothing is off limits.