Recipe: Yummy Brad's chicken florentine crepes

Brad's chicken florentine crepes. Brad's chicken florentine crepes These are savory crepes with a mozzarella cheese sauce. Just threw some frozen shrimp and spinach with penne pasta and. A classic dish takes on a new spin thanks to chef Robert Irvine (Worst Cooks In America).

Chicken Florentine Crepes are easy to make and are perfect for brunch or dinner! Grab my recipe for Chicken Florentine Crepes below or PIN IT for later. If you know me in real life or have been following Kitchen Concoctions for any amount of time, then you know I am a deeply passionate person. You can cook Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's chicken florentine crepes

1. You need of Crepe batter.
2. You need 1 cup of flour.
3. It's 3 of eggs.
4. It's 1/2 cup of milk.
5. You need 1/2 cup of water.
6. You need 1/2 tsp of granulated chicken bouillon.
7. It's 2 tbs of butter, melted.
8. You need of Crepe filling.
9. It's 1 of lg shallot, sliced thin.
10. Prepare 1 lb of chicken thighs, chopped.
11. Prepare 1 tbs of minced garlic.
12. You need 1 tbs of cavenders Greek seasoning.
13. It's to taste of Salt and pepper.
14. You need 2 of loose cups chopped baby spinach.
15. You need 2 oz of cream cheese.
16. It's 1 1/2 cups of ricotta cheese.
17. You need of For the sauce.
18. It's 1 1/2 tbs of butter.
19. It's 1 tbs of flour.
20. You need 1 1/2 cups of whole milk.
21. You need 2 tsp of granulated chicken bouillon.
22. Prepare of Shredded mozzarella cheese.
23. You need of Garnishment.
24. You need of Whole leaf baby spinach.
25. It's of Parmesan Romano cheese blend.

I am passionate about my friends and family, I am. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Filled with a creamy chicken and spinach mixture you will want to eat more than one. We have been eating a few batches of my coconut flour crepes for an easy supper dish and filling them with cheese or cooked spinach so I thought that it.

Brad's chicken florentine crepes step by step

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast. Cut chicken or turkey into small pieces. Heat butter in skillet until bubbling.