Easiest Way to Make Yummy Whole Garlic Herb Chicken

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Whole Garlic Herb Chicken. Take a thrifty whole chicken, add in massive deliciousness and subtract the complicated! 😉 That's what you will get with this Crockpot Garlic Herb Whole Chicken Recipe! Making a whole chicken in your slow cooker is a such clever way to make a thrifty and easy chicken dinner. This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes - quick, easy, delicious and low-carb!

Whole Garlic Herb Chicken Served over a bed of Cauliflower & Broccoli Riced Veggies. Riced Veggies make a great substitute for rice and other grains, as seen in our Garlic Herb Chicken Veggie Skillet, and even pasta. Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the salt from the recipe if you'd like. You can cook Whole Garlic Herb Chicken using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole Garlic Herb Chicken

  1. Prepare 1 of whole chicken about 4-5 lbs.
  2. Prepare of Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning.
  3. You need 1 of small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic.

Remove papery outer skin from whole garlic bulb (do not peel or separate cloves). Chicken and your veggies coated with garlic and herbs and baked to perfection. I love the trio combination of garlic, herbs and lime and it goes so well with chicken and veggies. To make life a whole lot easier, and to add an additional flavor element, I like to use Gourmet Garden lightly dried.

Whole Garlic Herb Chicken instructions

  1. Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them.
  2. Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now.
  3. Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO.... Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on... Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol.
  4. Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls... Bon appetite.

This Crock-Pot whole chicken recipe is EASY and slow cooker whole chicken turns out JUICY every time! You can never have too many easy chicken recipes right? Keyword herbs, chicken, herb chicken, zucchini, chicken with zucchini, butter, garlic herb. Should I cut up the chicken breasts or leave them whole? For the buttery garlic herb chicken you say skinless chicken but the picture i believe has skin.