Easiest Way to Prepare Perfect Chicken and Bean Quesadilla

Chicken and Bean Quesadilla. Learn How To Make Cowboy Quesadillas W/ Velveeta! Explore Cheesy Recipes Here Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a large skillet, combine the beans, tomatoes, chicken and onion powder.

Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once. You can use vegetable oil or cooking spray when cooking quesadillas. Place quesadillas in the hot skillet as you make them and have room. You can have Chicken and Bean Quesadilla using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Bean Quesadilla

1. Prepare of Cooking spray.
2. You need 1 can of black beans.
3. It's 2 lbs of chicken breast diced.
4. Prepare 1 cup of diced red onion.
5. Prepare 2 tsp of cumin.
6. You need 8 oz of mushrooms.
7. It's 16 of small corn tortillas.
8. Prepare 2 cups of shredded cheddar.
9. Prepare Packet of fiesta ranch dry mix.
10. It's 2 cups of greek yogurt.

Lay a tortilla on a chopping board or workbench. Add a sprinkling of cheese over half the tortilla, then top with some chicken and bean mix, followed by another sprinkling of cheese. Fold the tortilla in half to encase the filling. Cook in the pan until the tortilla is crisp and the cheese has melted, then flip and repeat on the other side.

Chicken and Bean Quesadilla step by step

1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through..
2. Remove from pan and set aside..
3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides..
4. Repeat for 7 more quesadillas..
5. Cut into quarters..
6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch).
7. This recipe is great with my Mexican Shredded Chicken recipe in it..

Stir in the frozen corn, black beans, chicken and chili powder. Remove from heat and let cool a little bit. Heat a griddle or another skillet over medium heat. Stir together refried beans and drained tomatoes in medium bowl. Place a tortilla in the pan and sprinkle with half of the chicken, half of the cilantro, and and half of the cheese mixture.