How to Prepare Delicious Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Reviews for: Photos of Chicken Souvlaki with Tzatziki Sauce. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Serve up this dish with rice pilaf or a medley of roasted vegetables for a satisfying meal. You can have Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread using 37 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

  1. Prepare of ● For The Brined Chicken [brine 24 hours].
  2. Prepare 3 Pounds of Chicken Breasts [1" cubed].
  3. It's 1/2 Cup of Granulated Sugar.
  4. Prepare 1/2 Cup of Kosher Salt.
  5. It's 2 tbsp of Granulated Garlic.
  6. Prepare 2 tbsp of Granulated Onion.
  7. Prepare of ● For The Chicken Marinade [1 tsp a piece or to taste].
  8. You need of Fresh Ground Black Pepper.
  9. You need of Ground Cumin.
  10. Prepare of Garlic Olive Oil.
  11. Prepare of White Pepper.
  12. It's of Lemon Pepper.
  13. You need 4 Dashes of Liquid Smoke [not extract].
  14. Prepare of Granulated Garlic.
  15. Prepare of Granulated Onion.
  16. Prepare of Italian Seasoning.
  17. It's of Red Pepper Flakes.
  18. It's of Dried Oregano.
  19. You need of ● For The Tatziki Sauce.
  20. Prepare 1 Pound of Sour Cream.
  21. You need 1/2 Cup of Oikos Plain Greek Yougart.
  22. Prepare 2 of EX LG Firm Cucumber [de-seeded - fully drained].
  23. Prepare 2 tbsp of Fresh Dill.
  24. Prepare of ● For The Fresh Vegetables [as needed].
  25. It's of Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
  26. You need of Red Onions [quartered].
  27. It's of Brown Mushrooms [left whole].
  28. It's of White Onions [quartered].
  29. Prepare of White Mushrooms [left whole].
  30. Prepare of Yellow Zucchini [rounds].
  31. You need of Cherry Tomatoes [all colors].
  32. Prepare of ● For The Sides / Toppers.
  33. You need of Lemon Wedges.
  34. Prepare Leaves of Fresh Cilantro.
  35. You need of ● For The Bread [grilled].
  36. You need of Naan Bread.
  37. You need of Flour Tortillas.

Grilled Chicken Kabobs with Tzatziki Sauce These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. All Reviews for Greek Chicken Kabobs with Tzatziki Sauce. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!).

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread instructions

  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
  3. For your Tatziki Sauce..
  4. Mix everything in the Tatziki Sauce section together and chill well..
  5. Drain your chicken and pat dry..
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
  7. Fully marinated chicken pictured..
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces..
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
  11. Fully cooked / charred meat and vegetables pictured.
  12. Enjoy!.

Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. Place in a bowl and sprinkle with salt. Add the yogurt, minced garlic, oregano, pepper, lemon juice, and olive oil to the bowl with the chicken, stir to combine. Turn kabobs several times, brushing with marinade.