Recipe: Appetizing Kandi's Greek-Style Potatoes

Kandi's Greek-Style Potatoes. Although the ingredients are minimal, achieving the perfect greek-style potatoes is an art. I can normally taste things in restaurants and get them pretty close in Anywho, I finally reached out to Erin and asked what the trick to perfect Greek-Style Potatoes were because all my attempts were #FAILS. These are restaurant-quality Greek lemon potatoes that are perfectly Then, we uncover the potatoes and sprinkle Parmesan cheese.

Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes. The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of. You can cook Kandi's Greek-Style Potatoes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kandi's Greek-Style Potatoes

1. You need 1 of lemon.
2. Prepare 4 of medium potatoes.
3. It's 1 tsp of ground oregano.
4. It's 1 tsp of dried oregano.
5. It's 1/2 tsp of dried parsley.
6. You need 1/2 tsp of dried basil.
7. It's 1 tbsp of fresh chopped dill.
8. It's 1 tsp of chicken base.
9. It's 1/2 tsp of dry mustard.
10. Prepare 2 clove of garlic minced.
11. Prepare 4 tbsp of olive oil.
12. Prepare 1 1/2 tbsp of melted bacon fat (or lard of your choice).
13. Prepare of salt.

Greek Style roasted potatoes are made with russet potatoes, olive oil, garlic, and a little lemon juice. So if you are looking for something new, here's How You can choose between french fries, which are homemade fresh, or their roasted Greek-style potatoes. It is hard to turn down fries that haven't seen. Greek Style roasted potatoes get their flavor from olive oil, freshly squeezed lemon juice, and oregano.

Kandi's Greek-Style Potatoes step by step

1. Wash, peel and cut potatoes into wedges.
2. Squeeze the juice of 1 whole lemon into a large ziplock bag.
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.

These are easy to make, and even if you are a. Greek-Style Potatoes - Potatoes with delicious accompaniments: Feta cheese, herbs and olives. Potatoes lead a rather shadowy existence as a classic side dish. Thanks to their high fibre content, they keep you full for a wonderfully long time and thus prevent snacking attacks. Greek style potatoes recipe: Try this Greek style potatoes recipe, or contribute your own. cut potatoes in even wedges. mix butter, oil and garlic in an oven safe pot with a lid. cook until bubbling and add potatoes, lightly browning. once lightly browned, cover and place in preheated oven until.