Recipe: Tasty Chicken Avocado Pitas

Chicken Avocado Pitas. Get The Relief You Deserve Today Chicken Pita Sandwiches are a healthy and delicious lunch option. This Chicken Avocado Sandwich is perfect for work days. Easy to make and so much flavor!

Place on an ungreased baking sheet. Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Layer with chicken, tomato and cheese. You can have Chicken Avocado Pitas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Avocado Pitas

1. It's 1 of Rotisserie chicken.
2. It's 2 of Avocados.
3. Prepare 10 of Cherry tomatoes.
4. It's 2 cup of Plain Greek yogurt.
5. You need 1 of Cilantro.
6. It's 2 tsp of Garlic salt.
7. You need 1 of Provolone cheese.
8. You need 1 of Lemon.
9. Prepare 1 of Whole wheat pitas.
10. You need 1 of Extra virgin olive oil.

Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Layer with chicken, tomato, and cheese.

Chicken Avocado Pitas step by step

1. Gather all ingredients.
2. Prep all the ingredients before hand to make it easier.
3. Cut 1 piece of Provolone cheese into each pita pocket..
4. In a small bowl, combine Greek yogurt and garlic salt. Set aside..
5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro..
6. Take off of heat and add ¼ of the chicken to each pita..
7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm..

Easy Roasted Chicken Pita with Avocado Spread. Roasted Chicken Pita with Avocado Spread. This roasted chicken pita with avocado spread makes dinner easy and delicious on busy nights! Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Season chicken breast and cook in a nonstick skillet.