Recipe: Tasty Pulled chicken with garlic sauce and avocado sauce

Pulled chicken with garlic sauce and avocado sauce. Pulled chicken with garlic sauce and avocado sauce. Thirdly, this chicken and garlic sauce dish is authentic, yet super easy to make. After just some minor chopping, you're minutes away from a restaurant Add the prepared sauce, and give everything a stir.

It tastes like barbecue without having to use a grill! The avocado-cilantro sauce levels these Crockpot chicken tacos up, with tons of flavor from the garlic, fresh jalapeño, creamy avocado, and cilantro. You can skip the avocado-cilantro sauce altogether and go with a multitude of other options, like the chipotle aioli from my Fish Taco Bowls. You can have Pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pulled chicken with garlic sauce and avocado sauce

1. It's of Pulled chicken.
2. Prepare 500 grams of chicken breasts or fillets.
3. It's 2 of onions.
4. It's 300 ml of bbq sauce.
5. You need of avocado sauce.
6. You need 1 of very ripe avocado.
7. Prepare of koriander.
8. It's 3 tsp of vegetable oil.
9. Prepare of GARLIC SAUCE.
10. It's 2 of garlic cloves.
11. You need 300 ml of crème fraiche/sour cream/greek yoghurt. whatever you can find.
12. Prepare 1 of some freshly chopped parsley.

This Shredded Chicken with Garlic Sauce is a classic Sichuan dish featuring a regional sauce, known as "fish-fragrant flavor," that combines Pixian chili bean paste, garlic, ginger, scallions, sweet black rice vinegar, sugar, chili oil, and Sichuan peppercorn oil. Placed a good serve of pulled chicken on base of roll that has been dressed with BBQ sauce, add a touch more sauce. Follow with a generous tablespoon of avocado salsa. Stir shredded chicken together with the liquid that is in the crockpot.

Pulled chicken with garlic sauce and avocado sauce step by step

1. Put your chicken in an oven proof pot..
2. Dice your onions and place them in the pot with your chicken..
3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered..
4. Cover your pot with the lid and make sure it is completely closed..
5. Cook in the oven at 125°F celsius/255F for 2,5 hours..
6. Take off the lid and use two forks to pull the chicken apart..
7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency..
8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt..
9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces..

Using two forks, shred the chicken. (Use one fork to hold the chicken steady on the cutting board. Use the other fork to tear the chicken into bite-sized pieces.) Return the shredded chicken to the pot of sauce and stir to thoroughly combine. Cover and set aside in a warm place. Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce.