How to Make Tasty Chicken potato curry

Chicken potato curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the potatoes and stir to coat with the curry paste.

Add the chicken and all of the marinade. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can cook Chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken potato curry

1. You need of rest of the curry.
2. You need 1 of onion, chopped.
3. It's 2 clove of garlic, chopped.
4. You need 500 grams of chicken breast, diced.
5. Prepare 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. You need 1/2 cup of tomato paste.
7. It's 2 cup of water, more if required.
8. It's of spice mix.
9. Prepare 2 tsp of pepper.
10. Prepare 1 tsp of salt.
11. It's 2 tsp of curry powder.
12. You need 1 tsp of coriander powder.
13. It's 1 tsp of cumin powder.
14. Prepare 1 tsp of ginger powder.
15. You need 1 tsp of cinnamon powder.

This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Curry Chicken With Potatoes And Carrots Recipes. Indian Potato Curry With Coconut Milk Recipes.

Chicken potato curry step by step

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

Instant Pot Pumpkin Chicken CurryI Heart Umami. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. After the Sweet Potato Chicken Curry has cooled down (preferably in the fridge), individually portion out the curry in freezer-friendly containers. This soul warming Indian chicken potato curry is made with a spiced onion and tomato gravy.