How to Cook Yummy Light Baked Chicken Taquitos

Light Baked Chicken Taquitos. These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great Baked Chicken TAQUITOS! It is a fun word to say so I don't blame A light meal yet filling with the addition of Mexican rice I will add twice as much cheese next time. How to Make Baked Chicken Taquitos.

Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! Once you learn how to make these flavorful homemade. Once you learn how to make these flavorful homemade chicken taquitos at home, I promise you will never go back to buying the frozen stuff. You can cook Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Baked Chicken Taquitos

1. Prepare 16 small of Flour Tortillas.
2. You need of Chicken & Marinade.
3. It's 16 oz of Ground Chicken.
4. You need 2 tsp of Canola Oil.
5. Prepare 2 tsp of Worcestershire Sauce.
6. Prepare 2 clove of Garlic.
7. Prepare 1/4 of White Onion.
8. Prepare 1 1/2 tbsp of Greek Oregano Leaves (or marjoram).
9. It's 1/2 tsp of Ground Mustard Seed.
10. It's 1/4 tsp of Ground Red Pepper.
11. You need 1 tsp of Salt.
12. Prepare 1 pinch of Ground Black Pepper.
13. You need of Chipotle Dip.
14. It's 1 cup of Light Sour Cream.
15. It's 2 tsp of Minced Chipotles in Adobo.
16. Prepare 3/4 tsp of Salt.

They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like beans and roasted vegetables). Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Baked Chicken Taquitos - Homemade taquitos are so easy!

Light Baked Chicken Taquitos instructions

1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours..
2. Mix chipotle dip ingredients and refrigerate until ready to use..
3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated..
4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp..
5. Bake at 350°F for 20 minutes. Serve with chipotle dip..

We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). To keep things lighter, I used a nice chicken filling and baked them. I was BLOWN away by how easy and delicious they are!!! Chicken Diabetic Friendly Hearty Light and Healthy Mains Starters. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change Baked Chicken Taquitos.