Recipe: Yummy Pan Seared Pork Chops

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Pan Seared Pork Chops. Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.

Pan Seared Pork Chops Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. Carefully add chops sugared side down and cook, gently shaking skillet occasionally but not disturbing pork, until underside is caramelized. Pan seared pork chops are an easy weeknight dinner option. You can have Pan Seared Pork Chops using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared Pork Chops

  1. It's 4 of thin center cut pork chops.
  2. You need 2 tablespoons of prepared ranch dressing. Homemade is best.
  3. You need of Spice Mix.
  4. You need 2 tablespoons of rice flour.
  5. You need 1 tablespoon of sriracha pepper.
  6. It's to taste of Salt and pepper.
  7. It's 1 tablespoon of chili infused olive oil.
  8. Prepare 1 tablespoon of butter.
  9. It's of To serve.
  10. It's of Soft butter and fresh lemon Juice.

Use your cast iron skillet to make this healthy low carb dinner tonight for your family. Learn how to cook juicy, thick, bone in pork chops with a pan sauce. Pan Seared Oven Roasted Thick Cut Pork Chops 🖊️Instructions. Use the pork chop of your choice.

Pan Seared Pork Chops step by step

  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
  2. Combine spice mix in a bowl.
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
  4. .
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

Then notch the fat through to prevent cupping. Pan seared anything is delicious, and these pan cooked pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic.