Recipe: Delicious Parmesan Baked Pork Chops

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Parmesan Baked Pork Chops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Parmesan Baked Pork Chops Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. You can cook Parmesan Baked Pork Chops using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan Baked Pork Chops

  1. Prepare 4 of boneless pork chops (I didn’t have boneless and it worked just as good).
  2. You need 1 of Tblsp olive oil.
  3. Prepare 1 cup of Parmesan cheese.
  4. It's 1 cup of Italian bread crumbs.
  5. Prepare 1 of Tblsp pepper.
  6. Prepare 1 of Tblsp garlic powder.

Baked Parmesan Pork ChopsLife in the Lofthouse. grated Parmesan cheese, pork chops, butter, Italian seasoned panko bread crumbs. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. Dip each pork chop into egg.

Parmesan Baked Pork Chops step by step

  1. On a plate mix the cheese, crumbs, pepper and garlic..
  2. Rub the pork chops with the olive oil. Both sides..
  3. Put the pork chops into the mixture. Cover it both sides..
  4. Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up 😉).
  5. Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min..
  6. Hope you enjoy it!.

Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish. This is the best pork chop recipe ever! Parmesan-Breaded Pork Chops Recipe photo by Taste of Home. Brown pork chops on both sides.