How to Make Yummy Baked Pork chops with Gravy

Baked Pork chops with Gravy. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. It's an easy, satisfying, and oh-so-delicious dinner.

Remove the pork chops from the skillet. Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste. Smother them in a rich and flavourful onion gravy, and you got the perfect midweek meal that goes down a treat with the. You can cook Baked Pork chops with Gravy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Pork chops with Gravy

1. You need 1 pack of pork chops.
2. Prepare 1 pack of McCormick Mushroom Gravy.
3. It's 1 of seasoning of your choice.
4. Prepare 1 of chopped bell pepper.
5. You need 1 of sliced onion.

Coat the pork with the flour. Dip the pork into the egg mixture. Place the pork onto a baking sheet. Serve the gravy with the pork.

Baked Pork chops with Gravy instructions

1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion..
2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes.
3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness..

Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Cover pork chops on both sides with FLOUR. When oil is hot, brown pork chops on both sides.