Fried Pork Chop. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Reviews for: Photos of Fried Pork Chop.
These pan-fried pork chops truly have more flavor that you will ever guess.
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Here's another dinner classic video recipe on how to make a southern fried pork chop.
You can have Fried Pork Chop using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Pork Chop
- You need 2 pcs of pork chop.
- Prepare 1 of lemon.
- You need 1 of little sugar.
- You need 1 of little salt.
- You need of Black pepper.
This is an ease to follow video showing. Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. These Perfect Fried Pork Chops are full of flavor and are so easy to make. These are the simplest, most delightful little numbers.
Fried Pork Chop instructions
- Marinate pork chops in all the ingredients for an hour..
- Heat pan then add olive oil then fry the pork chop. Remove when done.
If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. That's why I like to add minimal seasonings to these pan-fried pork chops. Just follow the easy step by step photo instructions. Sometimes the old way is the best way. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious!