Recipe: Yummy Breaded boneless pork chop

Breaded boneless pork chop. Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. A bone-in pork chop will tend to make it harder for the breading to stick. Dry the pork chops well before proceeding with the coating. You can have Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breaded boneless pork chop

1. Prepare of Boneless pork chop.
2. You need of Dry ingredients.
3. Prepare 2 cups of flour.
4. Prepare 1 tablespoon of each.
5. Prepare of Turmeric.
6. It's of Pepper.
7. It's of Garlic powder.
8. You need of Salt.
9. You need of Paprika.
10. You need of Baking powder.
11. You need 1/2 cup of cornstarch.
12. It's of Wet ingredients.
13. It's 1 cup of milk.
14. It's 2 of eggs.
15. You need of Oil for frying.

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. These Baked Breaded Pork Chops are one of my favorite ways to cook pork chops because they have so much flavor and are super easy to make.

Breaded boneless pork chop step by step

1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
2. Mix the dry ingredients on side and mix the wet on other water plate.
3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.

There are a few things you have to do to prepare the pork chops but I promise that this adds so much flavor! First you need to toast the panko crumbs. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. How Long to Cook Pork Chops in Oven. Time in the oven really depends on the pork chop thickness and your oven.