Fried Pork Chop. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Reviews for: Photos of Fried Pork Chop.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Here's another dinner classic video recipe on how to make a southern fried pork chop. You can cook Fried Pork Chop using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Pork Chop

You need 3 pcs of pork chop.
Prepare of Salt and water to brine.
It's of Lemon juice(optional).

This is an ease to follow video showing. Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. These Perfect Fried Pork Chops are full of flavor and are so easy to make. These are the simplest, most delightful little numbers.

Fried Pork Chop step by step

Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine).
After that remove it and pat fry..
Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying.

If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. That's why I like to add minimal seasonings to these pan-fried pork chops. Just follow the easy step by step photo instructions. Sometimes the old way is the best way. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious!