Recipe: Appetizing Italian Breaded Pork Chops

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Italian Breaded Pork Chops. Italian Breaded Pork Chops Italian Breaded Pork Chops. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Pork chops baked not fried in a yummy Parmesan breaded coating it makes this dish a healthy alternative.

Italian Breaded Pork Chops Can double or adjust amounts for more pork chops. Dip each pork chop into the egg mixture, then dredge in the breadcrumb mixture, coating evenly. Put pork chops onto the baking sheet and place it in the preheated oven. You can cook Italian Breaded Pork Chops using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Breaded Pork Chops

  1. You need 6 of Boneless Pork Chops.
  2. Prepare 1.5 C of Italian Bread Crumbs.
  3. Prepare 1 TBSP of Garlic Powder.
  4. Prepare 1 Tsp of Onion Salt.
  5. Prepare .5 C of Parmesan Cheese.
  6. It's of Olive Oil.
  7. It's 1 Tsp of Cajun Seasoning.

Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.

Italian Breaded Pork Chops instructions

  1. Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil..
  2. Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl..
  3. Coat pork chops in bread crumb mixture..
  4. Spray cookie sheet with cooking spray. Place pork chops on sheet..
  5. Bake for 40-45 minutes. Serve with country gravy..

Place each of the pork chops into the egg mixture and carefully stir. Then add the chops into the mixture with breadcrumb, making sure that each piece is carefully coated. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.