How to Make Tasty Pork Chops with Spicy Orange

Pork Chops with Spicy Orange. Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices. MORE+ LESS Orange Spice Pork Chops. A real hot and tangy pork chop that's not for the faint of heart.

Heat to a boil then return the pork chops to skillet. Reduce heat to low & cook until the pork is cooked through. In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. You can cook Pork Chops with Spicy Orange using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Chops with Spicy Orange

1. It's Dash of oil or spray for the pan.
2. Prepare 4 of thin cut Boneless Pork Chops.
3. You need 3 Tablespoons of Orange Juice.
4. Prepare 2 Tablespoons of reduced sodium Soy Sauce.
5. You need 1 teaspoon of Mustard (preferably Dijon) but yellow is fine.
6. Prepare 1 teaspoon of Crushed Red Pepper flakes (or to taste).
7. Prepare 4 of or so turns fresh Ground Black Pepper.
8. Prepare 1-2 of scallions (green onion).

We chose bone-in, center-cut pork chops because the bone helps keep the chops moist. I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband—who has a hearty appetite for down-home cooking—commented, "You can make this anytime!" Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different.

Pork Chops with Spicy Orange step by step

1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
2. Heat oil or spray in a medium size pan.
3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
5. Simmer for about 10 minutes flipping occasionally.
6. Top plated chops with sauce and the green end of a scallion chopped.

They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. A hearty bed of kale—marinated with a touch of vinegar, then tossed with roasted cauliflower—makes for a refreshing accompaniment to pork chops It all gets a bright lift from our unique salsa, which highlights sweet, juicy orange and spicy pickled jalapeño. This recipe was created in partnership with. Perk up your pork chops with this simple recipe that uses just four ingredients! One of them is Lea & Perrins Tomato and Worcester Table Sauce - use it in recipes or for adding extra flavour at the table.