Smothered pork chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. You can have Smothered pork chops using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Smothered pork chops
- You need of Flour.
- It's of Sazon.
- Prepare of Adobo.
- It's of Flour.
- You need of Pepper.
- It's of Oil.
- You need of Boneless pork chops.
- It's of Water.
Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered pork chops are a Southern comfort classic featuring pan-fried pork This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this. How To Make Smothered Pork Chops with onions and gravy.
Smothered pork chops step by step
- Clean pork chops.
- Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it.
- Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock.
- Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side.
- After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops.
- After that add a 8 oz cup water to it still mixing let simmer.
- Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done.
Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes. Add pork chops, and brown on both sides. Pour over pork chops; heat to boiling. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.