Recipe: Tasty Zesty Pork Chops

Zesty Pork Chops. Place the pork chops in a large, resealable plastic bag. Place flour in a large resealable plastic bag; add the pork chops, one at a time, and shake to coat. In a large nonstick skillet coated with cooking spray, brown chops on both sides.

Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally. Pierce both sides of chops several times with a fork. You can have Zesty Pork Chops using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zesty Pork Chops

1. It's of 2 tsp salt.
2. Prepare 1 tsp of black pepper.
3. You need 1 tsp of Paprika.
4. Prepare 1 tsp of Onion Powder.
5. It's of Extra Virgin Olive Oil.
6. It's 4 of boneless pork chops.

Brush occasionally with reserved dressing mixture. Add pork chops, and turn to coat evenly. Turn the pork chops in the marinade occasionally. Preheat barbecue to medium high heat.

Zesty Pork Chops step by step

1. Preheat the oven at 400°. Mix all 4 ingredients for the rub in a small bowl.
2. Cover the porkchops with the olive oil and rub the seasoning over the top of it on both sides.
3. Bake for 15-20 minutes or until the internal temperature is 145°.

When overcooked, pork chops can become dry and tough. It's best to choose bone-in pork chops for maximum juiciness. Salt and pepper your pork chops on both sides, then add the pork chops to your very hot pan to sear on both sides. Place pork chops in baking dish. Cover pork chops and bottom of baking dish with Italian dressing.