How to Make Appetizing Pork Chop Piccata with Parmesan Herb Spaghetti 😙

Pork Chop Piccata with Parmesan Herb Spaghetti 😙. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table! Chicken piccata with lemon sauce is exquisite and easy to prepare.

It's a higher level lemon chicken. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice Cheese Tortellini with Tomatoes and Corn. You can have Pork Chop Piccata with Parmesan Herb Spaghetti 😙 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Chop Piccata with Parmesan Herb Spaghetti 😙

1. It's 4 of Boneless or on the bone Pork Chops.
2. It's 1 lb of Thin Spaghetti or pasta of your choice.
3. You need 1/2 of Cup of Lemon juice.
4. You need 2 Tbsp of Capers.
5. You need 1/2 cup of Grated Parmesan Cheese.
6. Prepare of Kosher Salt.
7. You need of Ground black pepper.
8. You need 1 cup of Vegetable Stock or Chicken Broth.
9. Prepare 2 Tbsp of unsalted buttet.
10. You need 2 Tbsp of EVOO (extra virgin olive oil).
11. You need 1 Tbsp of Chopped Garlic.
12. Prepare 1 cup of Rice or All Purpose flour.
13. You need 1 Tbsp of Chopped or dried Parsley.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. A leftover recipe for pork chop spaghetti. It's an easy pork chop recipe and then the leftovers are perfect for stir fry, curry, or (my favorite!) spaghetti.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 step by step

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour..
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside..
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through..
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp.
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese..
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!.

Bright and savory butter on pork chops with cheesy cauliflower? You can add different herbs to the butter to create your own unique combination of flavors. Try fresh oregano, dill, or even a bit of rosemary! Chicken Piccata STUFFED with asparagus and Parmesan then drenched in a sultry, creamy lemon, butter caper sauce. Easy and crazy delicious with pantry This Chicken Piccata recipe is uber simple to make yet looks super impressive!