Baked Pork Chops with Yummy Sauce. Pork chops baked with potatoes in a creamy mushroom and onion sauce. Reviews for: Photos of Mushroom Sauce Baked Pork Chops. A tangy mustard and ranch dressing sauce flavors these yummy baked pork chops perfectly.
They are so easy to make, super juicy, and flavorful. Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. You can have Baked Pork Chops with Yummy Sauce using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Pork Chops with Yummy Sauce
- You need 2 of pork chops with bone.
- You need 2 cans of cream of mushroom.
- It's 1 handful of fresh mushrooms cut up.
- You need 1 of small onion cut up.
- It's 1 can of milk.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Onion powder.
- It's of Garlic powder.
I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy Toben, Blackwell, Oklahoma. Baked in a Brown Sugar Sauce, these Pork Chops are a fast, easy and delicious way to prepare them so that your whole family will love them. This post may contain affiliate links. See my privacy policy for details.
Baked Pork Chops with Yummy Sauce instructions
- Cut up the mushrooms and onions and set a side... and pre head the oven too 400.
- In a casserole dish add the cream of mushroom and the can of milk mix well..
- Add the salt pepper garlic and onion and mix well. Add the fresh mushrooms and onion to it. But dont mix it..
- Get the pork chops add salt and pepper to both side and place it on top..
- Put them in the oven for about 30 mins..
- Take them out and flip them add the mixture to the top and put them back in for 10 mins..
These Saucy Brown Sugar Baked Pork Chops have convinced me to make them in the oven. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on This is so yummy & my family of four loves this. An easy baked pork chop recipe that produces a brown crust and a juicy center. Deglazing the pan with white wine makes an easy pan sauce out of the porky bits left behind after the chops are done.