Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. You can have Smothered Pork Chops using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smothered Pork Chops

You need 1 of large pack center cut pork chops.
You need of Olive oil to coat pan.
You need of Sprinkle black pepper.
You need of Sprinkle oregano.
It's 1 of green pepper, sliced.
Prepare 2 of onions, sliced.
Prepare 6 cloves of garlic, minced.
It's 1 can of beef broth (14 ounce).
You need 2 tablespoons of corn starch (heaping).

Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered pork chops are a Southern comfort classic featuring pan-fried pork This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

Smothered Pork Chops instructions

Rinse and pat dry your pork chops, set off to the side.......
Heat up olive oil in a large pan, put just enough oil to coat pan.....
Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally......
Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides......
Remove cooked chops from pan and place in a large baking pan.......
Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more......
Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened........
Now place your thickened beef broth mixture with veggies on top of pork chops........
Bake in a preheated 350 degree oven for 20 minutes.......
Remove from oven, let stand for 10 minutes.......
Serve and enjoy 😉!!!.

This is the kind of recipe that you can order at a restaurant. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find. Return pork chops and all the pork juices to the skillet. This smothered pork chops recipe is legit simple.