Recipe: Appetizing Baked pork chops and rice

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Baked pork chops and rice. Salt and pepper chops and place on top of rice. HOW DO YOU MAKE BAKED PORK CHOPS & RICE? Season each side of your pork chops with salt, pepper, onion powder and rosemary.

Baked pork chops and rice Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top. Country Pork Chops and Rice recipe is home cooking at its best. You can have Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked pork chops and rice

  1. Prepare 5 of Assorted pork chops.
  2. Prepare 1/2 lb of chopped fresh mushrooms.
  3. It's 1 of small onion chopped.
  4. It's 2 of beef bullion cubes.
  5. It's 2 cups of hot water.
  6. You need of Salt, pepper, onion and garlic powders.
  7. Prepare 1 cup of uncooked white rice.
  8. Prepare of Oil for browning.

Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser. This Baked Pork Chops and Rice dish is one of those recipes that just taste like home.

Baked pork chops and rice step by step

  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

It's nothing fancy or even "pretty" but it's delicious and perfect for feeding a family! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. It mellows out the onions and really brings out the flavor of the garlic. In a bowl, combine the rice, soups and milk.