Recipe: Tasty Smothered pork chops, yams and cabbage w/ bacon

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Smothered pork chops, yams and cabbage w/ bacon. Did someone say bacon.and pork chops? I mean, this combo is great on its own. But, it turns even magical when you combine the two ingredients.

Smothered pork chops, yams and cabbage w/ bacon The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. Now I have a meal that I can. You can cook Smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered pork chops, yams and cabbage w/ bacon

  1. It's of Your desired ct pork chops.
  2. It's 1 can of yams.
  3. It's 1 head of cabbage.
  4. It's 1 of bg of season blend.
  5. It's of Gravy mix.
  6. Prepare of Cooked white rice.
  7. It's 1/2 cup of sugar.
  8. Prepare 1/2 stick of room temp butter.
  9. It's 4 tbsp of cooking oil.

Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. In a family of picky eaters, everyone ate this one (some skipped the cabbage). The recipe calls for a season of salt and pepper right before transferring to the oven. Season both sides of the pork chops with the Essence and kosher salt.

Smothered pork chops, yams and cabbage w/ bacon instructions

  1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side..
  2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice.
  3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin.
  4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋.

Heat the olive oil in a large Dutch oven or heavy pot over high heat. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt. Home > Recipes > Meat Dishes > Smothered Pork Chops and Cabbage. Add cabbage and salt and pepper. Cover tightly, reduce heat, and steam until water is absorbed, then add remaining water.