Recipe: Yummy Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops. A slow cooked savory dinner is easy with a sauce made from cream of mushroom and cream of celery soups, tender meat, and just five minutes of prep. You might also like our creole & beer seasoned Slow Cooker Smothered Pork Chops or Slow Cooker Golden Mushroom Pork & Apples. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family.

There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes. You can have Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Mushroom Ranch Pork Chops

1. Prepare 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
2. It's 8 oz of sliced mushrooms.
3. It's 2 tbs of dry ranch seasoning.
4. It's 1 can of cream of chicken soup.
5. You need 2 tbs of unsalted butter.
6. Prepare 2-3 tbs of cornstarch.
7. You need 3 tbs of water.

Slow Cooker Creamy Ranch Pork ChopsLife in the Lofthouse. Ten minutes is all you need to prep these Slow Cooker Pork Chops. Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)! Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out.

Slow Cooker Mushroom Ranch Pork Chops instructions

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

Slow Cooker Pork Chops is one of my all-time favorite comfort foods. We love to serve these crock pot pork chops over Garlic Ranch Mashed Potatoes or rice but my absolute favorite is These slow cooker pork chops start with fresh mushrooms. You can use white or brown mushrooms (brown. Pro tips for crockpot mushrooms: If the mushroom stems are longer than you'd like, go ahead and give them a chop. I don't mind a little stem Your Slow Cooker Ranch Mushrooms look delicious.