Pork chop Fingers. Boneless pork loin chops, fat removed,pounded flat with meat mallet then cut in narrow strips. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. After you bring your pork chops home, time to brine!
Turn the pork chops over and repeat on the.
Smothered pork chops prepaired in a casserole or crock pot.
Brown in oil over medium high heat.
You can have Pork chop Fingers using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork chop Fingers
- You need 4 of Center cut pork chops.
- Prepare 1 cup of flour.
- Prepare 1/2 Cup of breadcrumbs.
- Prepare of Complex seasoning.
- It's 2 Cups of vegetable oil.
Remove chops to a casserole or crock pot. Pork chops are made tender by roasting on the grill, then searing in the juices at a high temp. Generously rub pork chops with Traeger Pork & Poultry Rub. Remove the pork chops from the brine.
Pork chop Fingers instructions
- Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips.
- Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly.
- Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY.
Gently rinse each under the tap and pat dry using a paper When your pork chops are just about ready, use a meat thermometer to measure their internal. Pork chops are a common dinnertime entree as they are somewhat simple to make and can be paired with a variety of flavors and ingredients. However, one of the biggest problems that most people have. You need smoked pork chops in your life. I have a thing for really thick pork chops.