Smothered Pork Chops Comfy Food. Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. You can cook Smothered Pork Chops Comfy Food using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smothered Pork Chops Comfy Food
- Prepare 6 of Pork chops bone in.
- You need 1 of large can cream of mushroom.
- You need of In Creole seasoning for the Browning of the pork chops.
- Prepare 10 of large Idaho potatos.
- Prepare 1 of any veggies you perfer i love fresh Sping peas.
Cook up some tender and juicy Smothered Pork Chops tonight, and your guests will truly enjoy every bite of this onion and gravy-topped masterpiece. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. I have always thought that pork chops make for a delicious meal. This is definitely a soul food and southern cooking favorite.
Smothered Pork Chops Comfy Food step by step
- Season an brown off chops..
- Pull them out mix soup an milk or water if you perfer mix in pan an scrap up all the brown yummys.
- Put chops back an simmer for 25 to 30 min...
- Oh...peel an boil potatos an make them how you enjoy them...
If you like pork chops, onions, and gravy. Comfort food at its most drippy and decadent! Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. After a couple of minutes, use tongs or a fork to turn. The Best Pork Chop Recipe : Smothered Pork Chops Recipe.