Easiest Way to Cook Perfect Shallow Fried Pork Chops

Shallow Fried Pork Chops. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. How to fry breaded pork chops. You can cook Shallow Fried Pork Chops using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shallow Fried Pork Chops

1. It's 1-1/3 pound of pork chops.
2. Prepare 1 cup of all purpose flour.
3. You need 1 teaspoon of salt.
4. You need 1 teaspoon of ground black pepper.
5. You need 1 teaspoon of granulated garlic powder.
6. It's As needed of oil to shallow fry in.

Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess. Dip it next in eggs completely coating all.

Shallow Fried Pork Chops instructions

1. Season the flour with all the spices but only half the salt. Heat the oil in a pan.
2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes..
3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil..
4. Serve I hope you enjoy!!.

FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Who'd ever think it was that simple. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. They are tenderized pork, cubed pork chops fried with gravy.