Recipe: Appetizing Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve.

Taiwanese soul food super crispy pork chop (paigu fan) step by step Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taiwanese soul food super crispy pork chop (paigu fan)

1. You need 4 pieces of pork chops.
2. You need 70 ml of soy sauce (for marinated).
3. It's 1/2 tbsp of white pepper (for marinated).
4. Prepare of black pepper a lot (for marinated).
5. You need 1/4 tbsp of cinnamon powder (for marinated).
6. Prepare 5 of spices powder 1/4 tsp (for marinated).
7. It's 2 tsp of chinese oyster sauce (for marinated).
8. It's 3 tbsp of sugar (for marinated).
9. It's 100 ml of water (for marinated).
10. Prepare 100 ml of cooking wine (for marinated).
11. Prepare 3-4 of eggs.
12. You need 8 tbsp of tapioca starch.
13. It's 8 tbsp of potato starch.

Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!

Taiwanese soul food super crispy pork chop (paigu fan) instructions

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

See more ideas about Pork dishes, Pork recipes, Cooking recipes. See more ideas about Recipes, Soul food, Cooking recipes. Pick up was fast and efficient. All of the food was well packaged and tasted just as good as we remembered." Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern.