How to Prepare Perfect Brad's french onion pork chop bake

Brad's french onion pork chop bake. Don't worry about only cooking the pork chops a few minutes per side. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! Season pork with salt and pepper.

Recipes You'll Bake And Share Again and Again. You've never had pork chops like this before! These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. You can cook Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's french onion pork chop bake

1. You need 4 cups of prepared rice.
2. Prepare 4 of large pork chops.
3. You need 3 cans of Campbell's french onion soup.
4. It's 2 of small sweet onions, cut into thin strips.
5. Prepare of Garlic powder and Montreal steak seasoning.
6. You need 1 tbs of minced garlic.
7. Prepare 3 tbs of butter.
8. Prepare 1 tbs of oil.
9. It's 1/4 cup of dry red wine.
10. You need 1/8 cup of whiskey.
11. Prepare 8 slices of swiss cheese.

They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes. French Onion Pork Chop. with glazed carrots pignolo. Place pine nuts on prepared baking sheet.

Brad's french onion pork chop bake step by step

1. Heat oil in a lg frying pan over medium high heat..
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
7. Lay cheese slices over the top and return to oven for 5-8 minutes..
8. Plate and serve. I served with garlic Texas toast. Enjoy..

Top each pork chop with a heaping ¼ cup caramelized onion. Spread onions evenly over chops, then top with. French Onion Pork Chop Casserole recipe: Wonderful combination of meat and potatoes. These Baked Mushroom Pork Chops are seasoned, breaded, and seared before being baked to perfection under a succulent wine and mushroom thyme sauce. Coat the pork chops, first with the beaten egg, then with the breadcrumb mixture.