Recipe: Perfect Marinated pork chops on soy sauce (Bistek)

Marinated pork chops on soy sauce (Bistek). Marinated pork chops on soy sauce (Bistek). Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate). Pork Chop Bistek is pork marinated in soy sauce, lemon or kalamansi juice and garlic.

Give this recipe a try and share. Leave me a comment or suggestion, I would like to hear from you. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. You can cook Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. Prepare of Pork chops with bone and fats for extra flavor (or without fat).
2. It's 2 cloves of garlic.
3. You need 1 of red onion (finely chop).
4. You need 1 of red or white onion (sliced into rings).
5. You need 4 tbsp of cornstarch.
6. It's of Soy sauce.
7. Prepare of salt.
8. It's of lime juice.
9. Prepare of pepper.
10. Prepare of sugar.
11. Prepare of cooking oil.
12. Prepare of hot water.
13. You need of for the marinate**.
14. Prepare of Soy sauce.
15. You need of lime juice.
16. It's of Black pepper.
17. Prepare of salt.
18. Prepare of sugar.

It is then pan fried and cooked until tender. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions.

Marinated pork chops on soy sauce (Bistek) step by step

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

It is a good dish to cook for either lunch or dinner. Serve it with warm white rice. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, and steak seasoning. Pour the marinade over the pork chops and seal the bag, squeezing out all the air.