Easiest Way to Make Yummy Pork chops

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Pork chops. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are cut and priced.

Pork chops There are endless ways to enjoy this versatile cut of. Pork chops shouldn't be served raw or rare so it's a good idea to test the meat with a skewer before serving - the juices should run clear. Check this at the thickest part or, if the chop is on the bone. You can have Pork chops using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork chops

  1. Prepare 2 lbs of pork chops.
  2. You need of salt.
  3. Prepare of garlic.
  4. You need of Barbecue sauce.

Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine. When your pork chops are just about ready, use a meat thermometer to measure their internal temperature. Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks.

Pork chops instructions

  1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first..
  2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired..
  3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat..
  4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool..
  5. You can do all this the day before..
  6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat..
  7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste..

Porterhouse Pork Chops are from the lower back (just behind the rib chop) and have a characteristic T-bone shape. These chops include a lot of meat as well as a bit of tenderloin meat. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. Want to know how to cook pork chops?